bourbon basil smash recipe
Add pineapple lemon wedges and one sprig of mint in a cocktail shaker and muddle. In an old fashioned glass muddle the peach lemon juice simple syrup and basil leaves.
Bourbon Peach Basil Smash The Girl In The Little Red Kitchen Recipe Food Yummy Drinks Recipes
Using a muddler mash strawberries simple syrup fresh basil and lemon juice in a cocktail glass until the strawberries release most of their juice.
. Add first three ingredients to a cocktail shaker filled with ice and shake. Add bourbon and ice. 2 parts Basil Hayden Kentucky Straight Bourbon Whiskey 12 parts Simple Syrup 2 dashes Angostura Bitters 2 cubes Pineapple 3 Lemon Wedges 2 Mint Sprigs one for garnish Method.
Gently press raspberry mixture against sides of cup with a cocktail muddler or back of a spoon to release flavors. Garnish with a basil leaf. Top with sparkling water.
Serve immediately with a cocktail straw. How To Make Strawberry Basil Bourbon Smash. Add Strawberry mix bourbon and ice.
Pour in the bourbon stir and fill the glass to the top with crushed ice. Bourbon basil smash recipe. Muddle basil lemon and Wholesome.
Garnish with a mint sprig. Garnish with a lemon wheel. Basil Bourbon Orange Smash Recipe Smash recipe Muddle strawberries lemon juice basil and simple syrup together in a cocktail glass until smashed together and fragrant.
Ad Dickel Bourbon - Handcrafted Bourbon thats Been Aged 8 Years and Blended to Perfection. 8-10 basil leaves plus extra for garnish. Top with club soda and garnish with strawberry slice and basil leaves.
Double-strain into a rocks glass over fresh ice. Add all remaining ingredients and ice to the cocktail shaker. Place raspberries sugar lime wedge and mint or basil leaves in a chilled 10-oz.
Shake vigorously and pour into rocks glass. Muddle the lemon wedges in a shaker. Fill glass with crushed ice and bourbon.
Enjoy Dickel Bourbon Neat on the Rocks or Mixed into Some of Your Favorite Cocktails. Muddle strawberries basil simple syrup and lemon juice in a cocktail glass. Strain over fresh ice into a highball or old fashioned glass.
Add bourbon simple syrup mint leaves and ice and shake until well-chilled.
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